How to Make Perfect Roti at Home

Roti is a staple in Surinamese cuisine, and making the perfect roti at home might seem challenging, but with the right technique, it's absolutely achievable. In this guide, we'll share our secrets for creating soft, flaky roti that will impress your family and friends.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon vegetable oil
• 1 cup warm water (approximately)
• Extra flour for dusting
• Ghee or butter for cooking

Step 1: Prepare the Dough

In a large bowl, mix the flour, salt, and baking powder. Add the oil and mix with your fingertips until the mixture resembles breadcrumbs. Gradually add warm water while kneading until you have a soft, pliable dough. Cover with a damp cloth and let it rest for at least 30 minutes.

Step 2: Divide and Roll

Divide the dough into 8-10 equal portions and roll each into a ball. On a floured surface, roll each ball into a thin circle, about 8 inches in diameter.

Step 3: The Layering Technique

This is the secret to flaky roti! Brush the surface with a little ghee or butter. Make a cut from the center to the edge of the circle. Take one edge and fold it around, creating a cone. Press the tip down to form a ball again. Repeat with all portions and let them rest for another 10 minutes.

Step 4: Final Rolling and Cooking

Roll each ball into a circle again. Heat a tawa or flat pan over medium heat. Cook the roti on one side until bubbles form, then flip and cook the other side. Apply a little ghee or butter on both sides while cooking.

Step 5: The Clap

The final step is to "clap" the roti immediately after it comes off the heat. Hold it between your hands and gently clap to separate the layers and make it light and fluffy.

Serve your homemade roti with any Surinamese curry or stew for an authentic experience. At Fawaka Food, we believe that food brings people together, and there's nothing like sharing a meal made with love and tradition.